Syrup for strengthening the immunity with Vitamin C
-140 g-e

DIETETIC SUPPLEMENT – oral solution

Characteristics and effects: Ingredients from the root or herb extract of the plant coneflower purpurea increase the number of leukocytes and stimulate phagocytosis, i.e. increase production of T-lymphocytes and their migratory ability. They stimulate the so-called non-specific immune response that is a major defence against the viruses most commonly causing colds and flu. Active principles isolated from this plant (echinacosides, flavonoids, essential oils, tannins, proteins, vitamins A, C and E, polysaccharides) act as an immunostimulant (they lead to increased production of interferon, a compound responsible for defending the body from infections, primarily against viruses), alleviate the symptoms of existing infection, act protectively and speed recovery. They also have a bacteriostatic effect on several types of staphylococci, streptococci and certain fungi.

The syrup has a beneficial effect primarily on low immunity, and is given preventively to children and adults when there is an increased risk of infections in conditions of reduced appetite, exhaustion after illness, hard mental and physical work, in athletes and the elderly, especially in periods of flu and colds.

In addition to the already known antiseptic effect of thymol from thyme, sage and plantain leaf, which has the most pronounced antimicrobial effect among medicinal plants, the addition of linden honey, vitamin C and menthol complete the beneficial effect of this completely natural preparation.

These are excerpts from the literature and expert opinions of specialized institutions that refer to the positions of the EMA, ESCOP, WHO, etc. and not the manufacturer’s claims.

How to store: Keep closed in original packaging, protected from light and moisture, at a temperature of up to 25° C.

Ingredients: Aqueous-ethanol extract of purple coneflower (Echinacea purpurea), thyme (Thymus vulgaris), sage leaf (Salvia officinalis) andplantain leaf (Plantago lanceolata) 1:4, with the addition of vitamin C. Other ingredients: distilled water, sugar, sodium benzoate, linden honey, menthol.

Energy value 1076 kJ/256 kcal per 100 g.

* NRV (Nutritional Reference Value)

Instructions for use: For these conditions, take 1 dessert spoon (15 ml) of undiluted syrup 4 times a day.

N.B. Shake before use.

Do not exceed the recommended daily dose. Supplements may not be used as a substitute for a varied diet.

Keep out of the reach of children.

Slight turbidity and sediment that can sometimes be seen on the wall and bottom of the bottle are not harmful and do not affect the properties of the product. Does not contain artificial sweeteners or colours.

Warning: The syrup should not be used by anyone who is hypersensitive to any ingredient.

Not recommended for pregnant or breastfeeding women; for children under 12 years of age consult a pediatrician.

Caution should be exercised for persons with progressive systemic diseases, autoimmune diseases (TB, AIDS, leukemia, collagenosis, multiple sclerosis) and in persons on immunosuppressive therapy or with diabetes because of the sugar content. Consult your physician.

Product entered in the database of the Ministry of Health No 1806/2018 of 29.08.2018.